Medici On 57th Menu

Soft chevre baked with marinara and pesto served with our toasted bread of the day.

Our own recipe served with sliced cucumber, carrots, tomatoes and toasted pita bread.

Served with sides of sour cream, guacamole and salsa.

Baked with herb-garlic butter and served with marinara sauce.

Basket of freshly fried tortilla chips served with house-made guacamole and salsa.

Lightly breaded and fried to perfection served with marinara sauce.

Thin-cut fries and topped with melted cheddar.

Beer-battered and fried to perfection.

Thin,golden and truly deliciuos.

Mozzarella, mushrooms, green peppers, red onion, green olives, cherry tomatoes and carrots over mixed greens.

Cherry tomatoes, carrots and red onion over mixed greens.

Granny smith apple, red peppers, bleu cheese, pecans and fresh croutons over romaine, served with balsamic pesto vinaigrette.

Chicken, bacon, asiago cheese, carrots, red peppers, cucumbers, red onion, romaine and tossed with our house-made white french dressing.

Prosciutto, feta, dried cranberries, red onion and romaine tossed with our jalapeno-orange vinaigrette.

Capicola, pepperoni, sopressata, provolone cheese, mixed greens, tomato, red onion and balsamic pesto dressing on our ciabatta.

Roast beef, cheddar cheese, arugula and horseradish sauce on our ciabatta.

Turkey, cheddar cheese, fresh bell peppers, avocado, cucumber, black olives, sprouts, mixed greens and tomato wrapped in a spinach tortilla.

Tabbouleh, hummus, feta cheese, cucumber and black olives wrapped in a spinach tortilla.

Westphalian ham, swiss cheese, mixed greens, tomato and honey mustard served on our croissant.

Our chicken salad made with red and green bell peppers, red onion, mayo, topped with mixed greens and tomato on our croissant.

Sliced manchego cheese, fig jam and fresh arugula served on our baguette.

Prosciution, fresh mozzarella, roasted red peppers, fresh basil, mixed greens and balsamic pesto dressing on our ciabatta.

Prosciutto, westphalian ham, ham, smoked gouda, mixed greens, tomato and red onion on our ciabatta.

Salsa cream cheese, sprouts, tomato, cucumber and red onion on our toasted sliced multigrain.

Ham, mortadella, sopressata, provolone cheese, mixed greens, tomato, red onion, spicy giardiniera and balsamic pesto dressing on our ciabatta.

Bleu cheese, sliced granny smith apple, honey, walnuts, red onion and black pepper on our baguette.

Turkey, brie, cranberry sauce and mixed greens on our toasted cranberry-walnut bread.

Our tuna salad made with red and green bell peppers, red onion, mayo, topped with mixed greens and tomato on our croissant.

Fresh mozzarella, tomato, fresh basil, mixed greens and balsamic pesto dressing on our ciabatta.

Cajun turkey, chipotle mayo, tomato and mixed greens on our Asiago baguette.

8 oz carved sirloin on a bed of fresh green beans topped with shoe-string fries and covered with a creamy mushroom-bourbon reduction.

Four chicken breast strips breaded-to-order served with shoe-string fries and a side of BBQ sauce.

Seasoned, griddle-cooked hot dog topped with griddle-cooked red onion and yellow mustard on our ciabatta with shoe-string fries.

Half of a chicken fried and dipped in BBQ sauce served with shoe-string fries and a small side of coleslaw.

Fettuccine tossed with pesto sauce and grilled chicken, topped with oven roasted tomatoes and basil.

Fresh pasta ribbons layered with spinach, ricotta, mozzarella and marinara.

Served with sides of fresh guacamole, sour cream and salsa.

Served over brown rice with a sherry glaze, marinated chicken, red, green peppers, onion, mushrooms and cherry tomatoes.

Served over brown rice with a sherry glaze, zucchini, red, green peppers, onion,mushrooms and cherry tomatoes.

Made-to-order with fresh, rich cream and finely grated parmesan cheese.